Waste Reduction

An R4 organized Zero Waste event.

Advantages of Reducing Waste

• Decrease the university's cost of land filling
• Saves time and energy spent cleaning waste
• Reduces impact on the environment

Food Tips

Serve food items that do not require utensils:

• Hamburgers
• Hot Dogs
• Sandwiches
• Finger Foods

Serve food items with minimal waste:

• Cupcakes
• Corndogs
• Ice Cream Cones

Utensils and Eating Surfaces

• Use toothpicks in place of disposable wares
• Use reusable paper products, which can be composted when done with
• Avoid using Styrofoam
• When serving food, use reusable containers such as Tupperware
• Encourage people to bring mugs or reusable cups and utensils

Condiments

Avoid Using individual condiment packets, use large dispensers or bottles instead

Take Home Message

• Reusable products have a more professional look than disposable ones
• Commitment to recycling and reducing waste is beneficial for both you and the university
• Saves time and money
• Reduces the environmental impact of waste
• Makes you feel good

If you would like help in organizing your zero waste event, please visit our Zero Waste website.